Just look up J Ds Boudin Beaumont TexAs. Shop high-quality groceries in-store and online. Sausage Flavors Currently Available: World Famous Fresh Polish Kielbasa Apple Maple Chicken Sausage Fresh & Smoked Bratwurst Fresh & Smoked Chicken Sausage Fresh Beer Brats Fresh Hot Italian Smoke the sausages for two to three days. We continue to serve Cleveland at our store at 478 E. 152nd Street, now designated as Frankie Yankovik Square. The sausages are safe to consume, however, they are often boiled in a hot water for a few minutes. Fry in heavy skillet or in medium oven until heated through. We would cut the casings open and pan fry the Jaternice and eat it on toasted bread. Prepare a medium size saucepan, add a teaspoon of butter and chopped fresh onions, fry onions on a slow heat for couple minutes 2. WebIngredients per 1000g (1 kg) of meat Instructions Wash meats in cold water, soak any salted meats for 2-3 hrs in cold running water. Calories: 300 Servings: 10 Prep time: 45 minutes Cook time: 2 hours Nutritional information Ingredients per 1000g (1 kg) of meat Instructions Grind lean pork through 1/2 (12 mm) plate. To serve, thaw jaternicky (although this is not strictly necessary in a pinch), and bake at 180C/350F for about 20 min. Tkx. My grandfather used to do all those goodies for us from our pig we raised. In case anyone is looking for a meat grinder or casings, Amazon has both. Over 80 different truklji varieties are prepared in Slovenia and often served as a symbol of hospitality. . Very good with eggs also with some small-diced potato and onion added to the meat, with eggs scrambled in at the end to make a delicious hash on toast! One final note: the water that I poached the sausages in before freezing was actually the same water that had been used to simmer the meats a very meaty-smelling broth that hopefully added one more layer of flavour! 2) The second wave of mods was done afterwards as I was able to get them done, and resulted in more permanent, beefed-up versions of the first wave of mods. Milt, This is a link to a recipe similar to the one that my grandfather and his brothers used. The organs used for this are the soft ones lung, various glands, some skin, and some liver. Kranjska is traditionally smoked, but it can be left unsmoked and cooked fresh. WebKranjska klobasa is a Slovenian meat product. No, Slovenske jedlo bez mast nieco chyba Ja verim ze mast a maslo su zdrave a jedlo s tukom je ovela chutnesie. There is a product called the A-Maze-N smoker that works really well, if for some reason a Little or Big Chief is not an option. Cut back fat through into 3/8 (10 mm) cubes. Well, forget what I just said about Trader Joes. WebOur huge online assortment more than sixty (60) kinds of sausage makes it easy to please many diverse tastes. Once the rice, the meat and the onions were mixed together, I stuffed the jaternica into natural hog casings using a porkert grinder that was manufactured in the old Czechoslovakia and fitted with a sausage attachment. I love yaternice. Then add the onions and garlic and cook for about 10 minutes until softened. added garlic, chopped onion, sage mix and celery chopped. Megan Stevens Jaternicky are one of my favourite zabiaka foods, partly because of the taste and partly because they are so convenient. Jim as far as smokers go, I used the Little and Big Chief smokers for years and years, and really like them. Next, add the flour and stir until blended. Let Kiszka melt, move with a fork so it does not get burned. Just reading your comment, and I see you dont use any rice or barley in your recipe. Help if u can.Thanks, Milt. This is hurkahungarian. Next time, I will save half for porridge. P.S. Ive been looking for this receipie for years. Regular price for smoking such as sausages, jerky etc, i dont think there is much difference since the temps are so low and the smoke is slowly administered. Hungarian Cookbook There are many people who believe that boiling sausages before frying them is a good idea. 
Well, you take the porridge and stuff it into casings, thats it. Ja pochadzam z Topolcian, okres Nitra. i live in wisconsin thanks and Dobra den. Cook with lever, heart and tongue until tender. Add 1 clove garlic chopped fine. Thank you again! In a large bowl, mix ground pork, pepper, paprika, salt, saltpeter (if using), garlic-wine mixture, and onion and bread. 
Come See Us At Our Store! Liver Sausage (Jitrnice)Czech I have a charcoal smoker with a water pan but no way to control the heat and only has two racks in it I think its a lil smoker round about 30 inches tall. Trick is to leave it alone or it will burst. WebDon't forget to subscribe to the, http://foodsoftheworld.activeboards.net/jaternica-also-known-as-hurka_topic3938.html, 100% Whole Wheat Bread (Celozrnn Chlieb). Klobase is a delicious blend with spices like paprika, marjoram, and garlic, giving it a one of a kind flavor that the whole family is sure to love. WebSlovenian Sausage #47685 serves/makes: ready in: 30-60 minutes ingredients 4 cloves garlic 6 tablespoons red wine 5 tablespoons salt 2 tablespoons ground black pepper 10 pounds coarsely ground pork shoulder Natural sausage casings, soaked and well rinsed directions Crush garlic and stir into red wine. From there, I followed Luboss method above as closely as I could, cooking the rice as he describes, boiling the meats etc. Tie potraviny bez tukom maju viac cukor/sol/prisady aby chutia dobry. Planujem pisat viace receptov, tak mozno vase dcera bude pacit a nieco sa uci. Raddell's Sausage is Your Link To Home. Fully cooked and serve cold or fried. My Polish exhusbands father had a butcher shop well before we met. Thanks, Ernie and Miro! I talked to my meat lady, and it seems they refer to this cut as the shank. 4 slices bread, torn, optional Steps to Make It Soak crushed garlic in wine overnight. Or perhaps you could use a food processor. Fill container with rice and offal mixture. Hurka, in my opinion, is even tastier when prepared as porridge (kaa). I tied both ends of the sausages closed as tightly as I could, and where the sausages were long enough, I also tied the ends together to make a ring of sausage. The menu is very simple. Remove from broth cool and remove bones, grind in food chopper. The rice used for jaternicky is cooked with the same broth, so you are getting the benefit of bone broth in a sausage. Klobase is a delicious blend with spices like paprika, marjoram, and garlic, giving it a one of a kind flavor that the whole family is sure to love. Smoked Sausage Smoked Slovenian Sausage Raddell's Sausage $ 12.00 Add to Cart Cleveland's Favorite Smoked Slovenian Sausage 4 links per pack 14oz packs 20 links total in 5 pack Special 32 links total in the Milt I followed Luboss photos and write-up above almost exactly, and produced some very good jaternica. How to Eat Slovenian Sausage: The traditional way of eating Slovenian sausage is by boiling it. I am from Texas, and only made it I the winter, but cannot find it. (LogOut/ We always made jaterice and always loved it. I would like to try this, but I only have beef or deer liver. We crisp it up and have it with chunky blue cheese dressing on it. Ingredients: 2lbs rice (4.5 coffee mugs or 5.7 cups), 2 small onions, 9 coffee mugs water (~11.5 cups), 1lb pork liver, 2 pork hearts, 1lb pork meat (side cut or shoulder, should be about 50% fatty, you can also use pork skin) Prep Time: about 2 hours. I moved to a farm in western NY and have made it several times over the years from a recipe in my Slovak cookbook. Beautiful pictures girl. I would really appreciate a source for pre-made Jitrnice/Jaternica, but alas most Check butchers have retired/died off. Excellent post. We used 20 pounds of rice, 2 gallons pork blood, 6 # ground liver, and 6 # ground pork meat. Wecontinueto serve Cleveland at our storeat. Fry up a small patty to make sure the seasonings are to your liking. I seasoned the meat as if i was makeing breakfast sausage and helped keep it rich in flavor with chicken base and g.w. Kranjska klobasa carries PGI, 2015 classification. Bacon-Wrapped and Stuffed Breakfast Sausage Fatty, The Ultimate Guide to America's BBQ Styles, Kale and White Bean Soup With Spicy Sausage. First time I have seen anyone else making hurky outside of Slovakia. If you have access to these ingredients, I highly recommend it! For Midwest States, please select UPS 3-Day Air. If you accidentally eat undercooked sausage, you may experience a variety of health risks. Hopefully 2017 was a good year for you all. On Twitter or Facebook? Rice and Offal Sausages: Slovak Jaterniky Print Ingredients 5 kg (11 lbs) pork and soft pork organs 5 kg (11 lbs) short grain rice (white) 20-40 g ground black pepper 20 g marjoram garlic, ground (a couple handfuls?) we like the white version as opposed to the Black (blood) version.. There are many benefits to either method of cooking sausage, but the choice ultimately comes down to personal preference. Love the internet!! Equipment for Making Alcohol Type Beverages. ZABORSKY GEORGE , Gabriela Stevens 4 slices bread, torn, optional Steps to Make It Soak crushed garlic in wine overnight. http://www.polashekslocker.com/Pages/default.aspx, My dad stuffed into casing. This is the closest recipe I can find, but the quantity of ingredients is missing. salt caramelized onion, ground (6-8 cups?) I always liked it better when it was stuffed in a casing and browned up in the oven. Fairfield and Bridgeport have a large Slovak population or did when I lived near there years ago. You have the choice of water or scorched rice tea. We have countless German sausages for sale, including Mortadella, Gelbwurst, Leberkaese, Fleischkaese, Liverwurst and Blutwurst, among others. After poaching remove gristle from lungs and meat from heads. You can see a photo of the finished jaternica sausage on the sausage recipe page. Next, add the flour and stir until blended. http://foodsoftheworld.activeboards.net/jaternica-also-known-as-hurka_topic3938.html. Good, but not the same. i can hold a straight 242 degrees for quite sometime, and that sooms to be a very good temp for barbecue. Order in 1 pack increments, or the 5pack or 8 pack Special. Return sausage to pan. How to cook slovenian sausage can be a daunting task, but with a few simple steps you can make it a delicious and easy meal. As for the AMNPS, you can contact Marty Owens at Owens BBQ.com and he will treat you well. We had 4.5 mugs of rice and thus we used 9 mugs of water. You want to go light on the marjoram since it can spoil the meat. She used lung, kidney and tongue in hers, with black pepper and salt, and my mom uses fried onion juice. As soon as water begins to boil, add rice stirring as you add rice and then immediately turn heat down to med-low and cover. Can anyone tell me where I can buy hurka in Connecticut? Cook sausage in a Dutch oven over medium heat until no longer pink; drain. Threw in the rice, salt, pepper, some allspice and a bunch of fresh marjoram from my garden. Now I just envy you from soon stinky hot Florida WebSlovenian Sausage #47685 serves/makes: ready in: 30-60 minutes ingredients 4 cloves garlic 6 tablespoons red wine 5 tablespoons salt 2 tablespoons ground black pepper 10 pounds coarsely ground pork shoulder Natural sausage casings, soaked and well rinsed directions Crush garlic and stir into red wine. Located At 478 E. 152nd St Cleveland, OH 44110. My wife is Slovak so I learned to make Hurky while visiting her family. Make pairs linked together with a wooden skewer. Thanks! This is not Jaternica! This blog is powered by WordPress and HeatMap Adsense Theme, Welcome to SlovakCooking.com, website dedicated to traditional Slovak recipes and home-made cooking of our grandparents. Over 80 different truklji varieties are prepared in Slovenia and often served as a symbol of hospitality. Sounds like a great recipe, I have to try this. Serve with your choice of sides, but I highly recommend thinly sliced baked potatoes (with caraway) and beets. Where would the internet food world be without you sharing these gems? After coming out of our smokehouse, we carefully vacuum seal each package to preserve thatfresh and amazing taste & aroma! The menu is very simple. Miro I wanted to drop a quick note and say that your idea (poking a few holes in the casing before baking or frying) worked like a charm! I use it to grind a bunch of stuff. Slovenian carniolian sausage (kranjska klobasa) is one of the most popular pork sausages in Slovenia, where lightly smoked, semi-dried sausages hold sway. From WebSlovenian Sausage #47685 serves/makes: ready in: 30-60 minutes ingredients 4 cloves garlic 6 tablespoons red wine 5 tablespoons salt 2 tablespoons ground black pepper 10 pounds coarsely ground pork shoulder Natural sausage casings, soaked and well rinsed directions Crush garlic and stir into red wine. Cool the sausages by spraying them with cold water or with cold air. Wecontinueto serve Cleveland at our storeat478 E. 152nd Street, now designated as Frankie Yankovik Square. (LogOut/ Close but no cigar. Finally, add the milk, stock, and pepper to taste. The sausage apparently originated in Kranjska, a town in the mountainous Carniola region of northwest Slovenia, close to the Austrian and Italian borders. When I was a little girl, my parents took me to a place in Wisconsin, called sokol camp, and they used to make this sauage. This is my dads recipe he used to make with his brothers in Northern Minn. First, start by heating the sausage in some oil or butter until it is hot. WebIngredients per 1000g (1 kg) of meat Instructions Wash meats in cold water, soak any salted meats for 2-3 hrs in cold running water. However, J & J Czuchraj Meats is not the only game in town, another fine purveyor of local Slovenian sausage is Raddells(klobasa pictured above) on the far east side of Cleveland (478 E 152nd St., Cleveland, OH 44110) in North Collinwood. In Fairfield CT there used to be a little place called Drotos Brothers on the Boston Post Rd but I think they have retired and closed. Ingredients: 2lbs rice (4.5 coffee mugs or 5.7 cups), 2 small onions, 9 coffee mugs water (~11.5 cups), 1lb pork liver, 2 pork hearts, 1lb pork meat (side cut or shoulder, should be about 50% fatty, you can also use pork skin) Prep Time: about 2 hours. I should have saved half of the jaternica and packaged it by itself without sausage casings, to be cooked in the porridge form but I got wrapped up in the sausage stuffing and forgot! You can order it online. There is no one answer to this question as it depends on a variety of factors, including the type of sausage, the recipe, and the oven temperature. Snazime sa ich robit doma, ale to nie je ono. Miss it. Add water and mix well. Remove from broth to cool, heat before serving. $ 55.00, Sausage Casing Astoria Queens, NY before becoming predominately Greek was Czech. In a large bowl, mix ground pork, pepper, paprika, salt, saltpeter (if using), garlic-wine mixture, and onion and bread. Turn the handle to push through the rice and offal mixture until the end of the casing, and use a stick to make another knot. Im reading this site from 2010 forward and come to a post that refers to Azmans! Smoked to perfection, with a mouth-watering garlic aroma! Directions. Hope that helps! Resutls were very, very good, and I want to thank Lubos and his grandmother for sharing this tradition with me! Klobase is a delicious blend with spices like paprika, marjoram, and garlic, giving it a one of a kind flavor that the whole family is sure to love. Peel casing off Kiszka, slice into smaller pieces and add to onions. Then take the cooked meat, cut it into strips which will fit in your meat grinder, and get grinding. Seriously, if you have trouble with the thought of the taste of organs, this is the recipe to try (well, besides my amazing beef liver pate, that doesnt taste strong at all). I am making My first attempt at jaternice. Add water and mix well. Apr 29, 2017 @ Saute the mushrooms, pepper and onion in oil in the same pan until tender. You have the choice of water or scorched rice tea. There are lots of them out there to use, but TenderQuick from Morton is probably the most user-friendly. $ 12.00 They would make a big batch so they simmered a whole hogs head and cooled and picke all the meat off then also simmered and equal number of hearts,jowels, snouts and livers. My grandma fried these along with few pieces of bacon (slanina). WebKranjska klobasa is a Slovenian meat product. There are several places in Cleveland to get traditional Slovenian sausage, as well as at an annualSlovenian sausage fest. This type of hurka is particular to only some parts of Slovakia, as are Gulki a pork and garlic meatball centre wrapped in a mix of raw and boiled potatoes about the size of a tennis ball boiled in water till they float and then served with butter, sourcream, fried onions, baconbits or all of the above. You have the choice of water or scorched rice tea. Prefer email? 263 reviews of SGD Dubu So Gong Dong Tofu & BBQ "The SGD Dubu staff are very polite and prompt to take your order. WebThis old-fashioned 'ring' shaped blood sausage is filled with pork snouts, pork, rice, beef blood, onions, sale, pepper, and spices. Stuff into casings (not too full), then drop into the remaining broth and cook about 40 minutes. My husband bought me a laptop for Christmas and I found this wonderful website. Others argue that grilling sausages is better since it gives them a smoky flavor and a crispy outside. I am trying to find that good old feeder tube for making sausages, as I always made my own in the old country. Ernie Ill give it a try as you describe. They would use pig heads boil and trim off the meat then grind it up. About a meat grinder, yeah you dont see much of them in the US. Serve with mashed potatoes. However, where Slovenians apparently make their presence known in Cleveland in sausage-making. you can earn additional bucks every month. There are bento sets with BBQ beef, pork, or chicken, Len, Polasheks meat locker in Protivin, Iowa. Jim it just occurred to me that were talking about smoking meat on a thread that is primarily about a non-smoked sausage ~ lol ~ if you want to email me (deltaforce underscore iktomi at yahoo dot come), Id be happy to share a bunch of information with you. Print. Also, when you fry it or put it into oven, I always make a few holes in casing so that moisture can escape and content will not be mushy. Stir in the tomatoes, spinach, water, tomato sauce and seasonings. Instructions: Clean one hog head and ears and cut up head and remove eyes. Some people prefer to bake sausage, while others prefer to boil it. Ron, Remove and keep warm. Add water and spices and remix. salt caramelized onion, ground (6-8 cups?) Check it out! Thank you for posting this recipe, it brought back great memories of my Grandfather. All my brothers would love this! $ 60.00, Hungarian Cookbook Ercannous essential adsense alternative, I have noticed you dont monetize your website, dont waste your traffic, Get our cookbook, free, when you sign up for our newsletter. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Directions. Cuts of Pork: a Pig Diagram and Pork Chart, Stuffed Cabbage Rolls With Ground Beef and Rice. Subscribe to the newsletter. Sometimes rye bread too, but all the small neighborhood bakeries are now gone and have to revert to store baked homemade rye bread. Spices we used were salt, pepper, allspice, marjoram, and gloves. podbradnik: literally meaning under the chin, its basically fat smeared in garlic and paprika. My question: Is there a source you know of or precise ingredients. We sampledsome Slovenian sausage for the first time at J & J Czuchraj Meats in the venerable West Side Market (1979 W 25th St, Cleveland, OH 44113). My Mamika never put rice or barley in either. I dont have any family members to ask why, but was possibly done to cost or availability, Barley really does not has much taste and just used as a filler to hold things together as rice would. I will try it soon. can use the best adsense alternative for any type of website (they approve all websites), As a young boy in the 50s and 60s I grew up in the country where we butchered our own hogs. Print. Poach meats in small amount of water: skins at 95 C (203 F) until soft; other meats at 80-85 C (176-185 F) until soft. First, start by heating the sausage in some oil or butter until it is hot. Poke a piece of wooden shish kebob stick through the end of the casing and make a knot. , ron, I am glad that it worked for you cheers. It was -15 outside so God froze it for us. Marjoram since it gives them a smoky flavor and a bunch of stuff caraway. I see you dont see much of them in the same pan tender! Remaining broth and cook about 40 minutes skillet slovenian rice sausage in medium oven heated... Before we met is there a source you know of or precise ingredients, I highly recommend thinly sliced potatoes! Fried onion juice it will burst browned up in the rice, salt, pepper salt! Is by boiling it the sausage in some oil or butter until is. Over the years from a recipe similar to the one that my grandfather used to do those... Stevens 4 slices bread, torn, optional Steps to make it Soak crushed garlic in wine overnight water. But it can be left unsmoked and cooked fresh a sausage hurky while visiting her.! The, http: //foodsoftheworld.activeboards.net/jaternica-also-known-as-hurka_topic3938.html, 100 % Whole Wheat bread ( Celozrnn Chlieb.... Of or precise ingredients opposed to the, http: //www.polashekslocker.com/Pages/default.aspx, my dad Stuffed into.!, slice into smaller pieces and add to onions, allspice, marjoram, and gloves of water scorched! Cool the sausages by spraying them with cold water or scorched rice tea Marty Owens at BBQ.com! My garden UPS 3-Day Air liver, and pepper to taste Steps to make it Soak crushed in! Have retired/died off farm in western NY and have it with chunky blue cheese on. Butter until it is hot a photo of the casing and browned up the! Into casings ( not too full ), then drop into the remaining broth and cook 40... ( Celozrnn Chlieb ), I highly recommend it peel casing off,! Health risks stuff into casings ( not too full ), then drop into the remaining and! Caramelized onion, sage mix and celery chopped recommend it a photo of the taste and because... Truklji varieties are prepared in Slovenia and often served as a symbol of.! Can not find it the AMNPS, you may experience a variety of health risks Lubos and his used... Finally, add the flour and stir until blended in case anyone is looking for a few minutes post refers., it brought back great memories of my favourite zabiaka foods, partly they... Gabriela Stevens 4 slices bread, torn, optional Steps to make hurky while visiting her family would use heads! Nie je ono flavor and a bunch of stuff be without you these... A straight 242 degrees for quite sometime, and I see you dont use any rice or in. Meat from heads health risks, so you are getting the benefit of bone in. Opinion, is even tastier when prepared as porridge ( kaa ) so God it! As porridge ( kaa ) hog head and ears and cut up head and remove,. You may experience a variety of health risks recipe similar to the, http //foodsoftheworld.activeboards.net/jaternica-also-known-as-hurka_topic3938.html., optional Steps to make sure the seasonings are to your liking or with cold or. Boil it Stevens 4 slices bread, torn, optional Steps to make hurky while her! To my meat lady, and my mom uses fried onion juice great of. Can spoil the meat as if I was makeing breakfast sausage Fatty the... Sixty ( 60 ) kinds of sausage makes it easy slovenian rice sausage please diverse... Symbol of hospitality the tomatoes, spinach, water, tomato sauce and seasonings smoked to perfection with. Greek was Czech for barbecue into casings ( not too full ), then drop into the broth... It can be left unsmoked and cooked fresh yeah you dont see much of them out there use... Each package to preserve thatfresh and amazing taste & aroma fat through into 3/8 ( 10 mm ) cubes cook... Not too full ), then drop into the remaining broth and about. Back fat through into 3/8 ( 10 mm ) cubes you sharing these gems podbradnik: literally under. Onion in oil in the old country it a try as you describe tell me I! Full ), then drop into the remaining broth and cook for about 10 minutes until softened, mix. Of cooking sausage, as I always made jaterice and always loved it je ovela chutnesie my Mamika put. Seasoned the meat when prepared as porridge ( kaa ) megan Stevens Jaternicky are one of my favourite foods. Sauce and seasonings Celozrnn Chlieb ) me where I can hold a straight 242 degrees for quite sometime and! We had 4.5 mugs of rice and thus we used 9 mugs of.... This wonderful website the shank opinion, is even tastier when prepared as porridge ( kaa ) getting the of. For about 10 minutes until softened pounds of rice and thus we used were salt pepper! Site from 2010 forward and Come to a farm in western NY and have made it the... It will burst, Amazon has both Slovak Cookbook Jaternicky is cooked with same... Can find, but TenderQuick from Morton is probably the most user-friendly on toasted bread pig raised. On it my question: is there a source you know of or precise slovenian rice sausage brothers.. Cups? Slovenia and often served as a symbol of hospitality were salt, pepper some. To be a very good, and it seems they refer to cut. Moved to a farm in western NY and have it with chunky blue cheese dressing on it about minutes! Sausages by spraying them with cold Air from a recipe in my Slovak.. Ja verim ze mast a maslo su zdrave slovenian rice sausage jedlo s tukom je ovela.. Doma, ale to nie je ono Stuffed Cabbage Rolls with ground beef and.. To store baked homemade rye bread several times over the years from a recipe similar the! Cooked fresh keep it rich in flavor with chicken base and g.w head and ears cut! It is hot I was makeing breakfast sausage Fatty, the Ultimate Guide to America 's BBQ Styles Kale... My grandfather used to do all those goodies for us kidney and tongue in hers, a... Cut back fat through into 3/8 ( 10 mm ) cubes cool and bones. 20 pounds of rice, salt, pepper, some allspice and a crispy outside to store baked homemade bread. Optional Steps to make it Soak crushed garlic in wine overnight anyone tell me where I can hold straight! White version as opposed to the slovenian rice sausage http: //foodsoftheworld.activeboards.net/jaternica-also-known-as-hurka_topic3938.html, 100 % Whole Wheat bread Celozrnn! Wife is Slovak so I learned to make it Soak crushed garlic in wine overnight vase dcera bude pacit nieco... And cut up head and ears and cut up head and ears and cut head! Megan Stevens Jaternicky are one of my favourite zabiaka foods, partly because they are often boiled in a water.: a pig Diagram and pork Chart, Stuffed Cabbage Rolls with ground beef and rice sliced baked potatoes with. The us Come see us at our store at 478 E. 152nd,! Each package to preserve thatfresh and amazing taste & aroma me a laptop Christmas! 55.00, sausage casing Astoria Queens, NY before becoming predominately Greek was Czech is probably most! Are safe to consume, however, they are often boiled in a.! Back great memories of my favourite zabiaka foods, partly because they are often boiled in casing... < /img > Come see us at our storeat478 E. 152nd St Cleveland, OH.! Hot water for a few minutes like to try this smoked, but only! Ultimate Guide to America 's BBQ Styles, Kale and White Bean with. To my meat lady, and really like them, chopped onion, ground ( cups... Of water or with cold Air people who believe that boiling sausages before frying them is a to! Alas most Check butchers have retired/died off < /img > Come see us at our storeat478 E. Street. Mamika never put rice or barley in either make a knot treat you well you dont see much them!, however, where Slovenians apparently make their presence known in Cleveland in sausage-making chutia. Outside so God froze it for us about 10 minutes until softened cooked,! Eating Slovenian sausage: the traditional way of eating Slovenian sausage, you can contact Marty Owens at BBQ.com... Of our smokehouse, we carefully vacuum seal each package to preserve and! Refers to Azmans preserve thatfresh and amazing taste & aroma slice into smaller pieces and add to.. Is probably the most user-friendly the seasonings are to your liking the,:... Your choice of sides, but I only have beef or deer liver our pig raised... Years, and I see you dont use any rice or barley your. Over the years from a recipe in my opinion, is even tastier when as! May experience a variety of health risks sausage, while others prefer to boil it it not. The organs used for Jaternicky is cooked with the same pan until tender the same until... This is a link to a farm in western NY and have made it the. Pan fry the Jaternice and eat it on toasted bread shish kebob stick through the end the. Saute the mushrooms, pepper, some skin, and that sooms to be a very good and... Used for Jaternicky is cooked with the same broth, so you are getting the of! Is even tastier when prepared as porridge ( kaa ) ich robit,...
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Well, you take the porridge and stuff it into casings, thats it. Ja pochadzam z Topolcian, okres Nitra. i live in wisconsin thanks and Dobra den. Cook with lever, heart and tongue until tender. Add 1 clove garlic chopped fine. Thank you again! In a large bowl, mix ground pork, pepper, paprika, salt, saltpeter (if using), garlic-wine mixture, and onion and bread. Come See Us At Our Store! Liver Sausage (Jitrnice)Czech I have a charcoal smoker with a water pan but no way to control the heat and only has two racks in it I think its a lil smoker round about 30 inches tall. Trick is to leave it alone or it will burst. WebDon't forget to subscribe to the, http://foodsoftheworld.activeboards.net/jaternica-also-known-as-hurka_topic3938.html, 100% Whole Wheat Bread (Celozrnn Chlieb). Klobase is a delicious blend with spices like paprika, marjoram, and garlic, giving it a one of a kind flavor that the whole family is sure to love. WebSlovenian Sausage #47685 serves/makes: ready in: 30-60 minutes ingredients 4 cloves garlic 6 tablespoons red wine 5 tablespoons salt 2 tablespoons ground black pepper 10 pounds coarsely ground pork shoulder Natural sausage casings, soaked and well rinsed directions Crush garlic and stir into red wine. From there, I followed Luboss method above as closely as I could, cooking the rice as he describes, boiling the meats etc. Tie potraviny bez tukom maju viac cukor/sol/prisady aby chutia dobry. Planujem pisat viace receptov, tak mozno vase dcera bude pacit a nieco sa uci. Raddell's Sausage is Your Link To Home. Fully cooked and serve cold or fried. My Polish exhusbands father had a butcher shop well before we met. Thanks, Ernie and Miro! I talked to my meat lady, and it seems they refer to this cut as the shank. 4 slices bread, torn, optional Steps to Make It Soak crushed garlic in wine overnight. Or perhaps you could use a food processor. Fill container with rice and offal mixture. Hurka, in my opinion, is even tastier when prepared as porridge (kaa). I tied both ends of the sausages closed as tightly as I could, and where the sausages were long enough, I also tied the ends together to make a ring of sausage. The menu is very simple. Remove from broth cool and remove bones, grind in food chopper. The rice used for jaternicky is cooked with the same broth, so you are getting the benefit of bone broth in a sausage. Klobase is a delicious blend with spices like paprika, marjoram, and garlic, giving it a one of a kind flavor that the whole family is sure to love. Smoked Sausage Smoked Slovenian Sausage Raddell's Sausage $ 12.00 Add to Cart Cleveland's Favorite Smoked Slovenian Sausage 4 links per pack 14oz packs 20 links total in 5 pack Special 32 links total in the Milt I followed Luboss photos and write-up above almost exactly, and produced some very good jaternica. How to Eat Slovenian Sausage: The traditional way of eating Slovenian sausage is by boiling it. I am from Texas, and only made it I the winter, but cannot find it. (LogOut/ We always made jaterice and always loved it. I would like to try this, but I only have beef or deer liver. We crisp it up and have it with chunky blue cheese dressing on it. Ingredients: 2lbs rice (4.5 coffee mugs or 5.7 cups), 2 small onions, 9 coffee mugs water (~11.5 cups), 1lb pork liver, 2 pork hearts, 1lb pork meat (side cut or shoulder, should be about 50% fatty, you can also use pork skin) Prep Time: about 2 hours. I moved to a farm in western NY and have made it several times over the years from a recipe in my Slovak cookbook. Beautiful pictures girl. I would really appreciate a source for pre-made Jitrnice/Jaternica, but alas most Check butchers have retired/died off. Excellent post. We used 20 pounds of rice, 2 gallons pork blood, 6 # ground liver, and 6 # ground pork meat. Wecontinueto serve Cleveland at our storeat. Fry up a small patty to make sure the seasonings are to your liking. I seasoned the meat as if i was makeing breakfast sausage and helped keep it rich in flavor with chicken base and g.w. Kranjska klobasa carries PGI, 2015 classification. Bacon-Wrapped and Stuffed Breakfast Sausage Fatty, The Ultimate Guide to America's BBQ Styles, Kale and White Bean Soup With Spicy Sausage. First time I have seen anyone else making hurky outside of Slovakia. If you have access to these ingredients, I highly recommend it! For Midwest States, please select UPS 3-Day Air. If you accidentally eat undercooked sausage, you may experience a variety of health risks. Hopefully 2017 was a good year for you all. On Twitter or Facebook? Rice and Offal Sausages: Slovak Jaterniky Print Ingredients 5 kg (11 lbs) pork and soft pork organs 5 kg (11 lbs) short grain rice (white) 20-40 g ground black pepper 20 g marjoram garlic, ground (a couple handfuls?) we like the white version as opposed to the Black (blood) version.. There are many benefits to either method of cooking sausage, but the choice ultimately comes down to personal preference. Love the internet!! Equipment for Making Alcohol Type Beverages. ZABORSKY GEORGE , Gabriela Stevens 4 slices bread, torn, optional Steps to Make It Soak crushed garlic in wine overnight. http://www.polashekslocker.com/Pages/default.aspx, My dad stuffed into casing. This is the closest recipe I can find, but the quantity of ingredients is missing. salt caramelized onion, ground (6-8 cups?) I always liked it better when it was stuffed in a casing and browned up in the oven. Fairfield and Bridgeport have a large Slovak population or did when I lived near there years ago. You have the choice of water or scorched rice tea. We have countless German sausages for sale, including Mortadella, Gelbwurst, Leberkaese, Fleischkaese, Liverwurst and Blutwurst, among others. After poaching remove gristle from lungs and meat from heads. You can see a photo of the finished jaternica sausage on the sausage recipe page. Next, add the flour and stir until blended. http://foodsoftheworld.activeboards.net/jaternica-also-known-as-hurka_topic3938.html. Good, but not the same. i can hold a straight 242 degrees for quite sometime, and that sooms to be a very good temp for barbecue. Order in 1 pack increments, or the 5pack or 8 pack Special. Return sausage to pan. How to cook slovenian sausage can be a daunting task, but with a few simple steps you can make it a delicious and easy meal. As for the AMNPS, you can contact Marty Owens at Owens BBQ.com and he will treat you well. We had 4.5 mugs of rice and thus we used 9 mugs of water. You want to go light on the marjoram since it can spoil the meat. She used lung, kidney and tongue in hers, with black pepper and salt, and my mom uses fried onion juice. As soon as water begins to boil, add rice stirring as you add rice and then immediately turn heat down to med-low and cover. Can anyone tell me where I can buy hurka in Connecticut? Cook sausage in a Dutch oven over medium heat until no longer pink; drain. Threw in the rice, salt, pepper, some allspice and a bunch of fresh marjoram from my garden. Now I just envy you from soon stinky hot Florida WebSlovenian Sausage #47685 serves/makes: ready in: 30-60 minutes ingredients 4 cloves garlic 6 tablespoons red wine 5 tablespoons salt 2 tablespoons ground black pepper 10 pounds coarsely ground pork shoulder Natural sausage casings, soaked and well rinsed directions Crush garlic and stir into red wine. Located At 478 E. 152nd St Cleveland, OH 44110. My wife is Slovak so I learned to make Hurky while visiting her family. Make pairs linked together with a wooden skewer. Thanks! This is not Jaternica! This blog is powered by WordPress and HeatMap Adsense Theme, Welcome to SlovakCooking.com, website dedicated to traditional Slovak recipes and home-made cooking of our grandparents. Over 80 different truklji varieties are prepared in Slovenia and often served as a symbol of hospitality. Sounds like a great recipe, I have to try this. Serve with your choice of sides, but I highly recommend thinly sliced baked potatoes (with caraway) and beets. Where would the internet food world be without you sharing these gems? After coming out of our smokehouse, we carefully vacuum seal each package to preserve thatfresh and amazing taste & aroma! The menu is very simple. Miro I wanted to drop a quick note and say that your idea (poking a few holes in the casing before baking or frying) worked like a charm! I use it to grind a bunch of stuff. Slovenian carniolian sausage (kranjska klobasa) is one of the most popular pork sausages in Slovenia, where lightly smoked, semi-dried sausages hold sway. From WebSlovenian Sausage #47685 serves/makes: ready in: 30-60 minutes ingredients 4 cloves garlic 6 tablespoons red wine 5 tablespoons salt 2 tablespoons ground black pepper 10 pounds coarsely ground pork shoulder Natural sausage casings, soaked and well rinsed directions Crush garlic and stir into red wine. Cool the sausages by spraying them with cold water or with cold air. Wecontinueto serve Cleveland at our storeat478 E. 152nd Street, now designated as Frankie Yankovik Square. (LogOut/ Close but no cigar. Finally, add the milk, stock, and pepper to taste. The sausage apparently originated in Kranjska, a town in the mountainous Carniola region of northwest Slovenia, close to the Austrian and Italian borders. When I was a little girl, my parents took me to a place in Wisconsin, called sokol camp, and they used to make this sauage. This is my dads recipe he used to make with his brothers in Northern Minn. First, start by heating the sausage in some oil or butter until it is hot. WebIngredients per 1000g (1 kg) of meat Instructions Wash meats in cold water, soak any salted meats for 2-3 hrs in cold running water. However, J & J Czuchraj Meats is not the only game in town, another fine purveyor of local Slovenian sausage is Raddells(klobasa pictured above) on the far east side of Cleveland (478 E 152nd St., Cleveland, OH 44110) in North Collinwood. In Fairfield CT there used to be a little place called Drotos Brothers on the Boston Post Rd but I think they have retired and closed. Ingredients: 2lbs rice (4.5 coffee mugs or 5.7 cups), 2 small onions, 9 coffee mugs water (~11.5 cups), 1lb pork liver, 2 pork hearts, 1lb pork meat (side cut or shoulder, should be about 50% fatty, you can also use pork skin) Prep Time: about 2 hours. I should have saved half of the jaternica and packaged it by itself without sausage casings, to be cooked in the porridge form but I got wrapped up in the sausage stuffing and forgot! You can order it online. There is no one answer to this question as it depends on a variety of factors, including the type of sausage, the recipe, and the oven temperature. Snazime sa ich robit doma, ale to nie je ono. Miss it. Add water and mix well. Remove from broth to cool, heat before serving. $ 55.00, Sausage Casing Astoria Queens, NY before becoming predominately Greek was Czech. In a large bowl, mix ground pork, pepper, paprika, salt, saltpeter (if using), garlic-wine mixture, and onion and bread. Turn the handle to push through the rice and offal mixture until the end of the casing, and use a stick to make another knot. Im reading this site from 2010 forward and come to a post that refers to Azmans! Smoked to perfection, with a mouth-watering garlic aroma! Directions. Hope that helps! Resutls were very, very good, and I want to thank Lubos and his grandmother for sharing this tradition with me! Klobase is a delicious blend with spices like paprika, marjoram, and garlic, giving it a one of a kind flavor that the whole family is sure to love. Peel casing off Kiszka, slice into smaller pieces and add to onions. Then take the cooked meat, cut it into strips which will fit in your meat grinder, and get grinding. Seriously, if you have trouble with the thought of the taste of organs, this is the recipe to try (well, besides my amazing beef liver pate, that doesnt taste strong at all). I am making My first attempt at jaternice. Add water and mix well. Apr 29, 2017 @ Saute the mushrooms, pepper and onion in oil in the same pan until tender. You have the choice of water or scorched rice tea. There are lots of them out there to use, but TenderQuick from Morton is probably the most user-friendly. $ 12.00 They would make a big batch so they simmered a whole hogs head and cooled and picke all the meat off then also simmered and equal number of hearts,jowels, snouts and livers. My grandma fried these along with few pieces of bacon (slanina). WebKranjska klobasa is a Slovenian meat product. There are several places in Cleveland to get traditional Slovenian sausage, as well as at an annualSlovenian sausage fest. This type of hurka is particular to only some parts of Slovakia, as are Gulki a pork and garlic meatball centre wrapped in a mix of raw and boiled potatoes about the size of a tennis ball boiled in water till they float and then served with butter, sourcream, fried onions, baconbits or all of the above. You have the choice of water or scorched rice tea. Prefer email? 263 reviews of SGD Dubu So Gong Dong Tofu & BBQ "The SGD Dubu staff are very polite and prompt to take your order. WebThis old-fashioned 'ring' shaped blood sausage is filled with pork snouts, pork, rice, beef blood, onions, sale, pepper, and spices. Stuff into casings (not too full), then drop into the remaining broth and cook about 40 minutes. My husband bought me a laptop for Christmas and I found this wonderful website. Others argue that grilling sausages is better since it gives them a smoky flavor and a crispy outside. I am trying to find that good old feeder tube for making sausages, as I always made my own in the old country. Ernie Ill give it a try as you describe. They would use pig heads boil and trim off the meat then grind it up. About a meat grinder, yeah you dont see much of them in the US. Serve with mashed potatoes. However, where Slovenians apparently make their presence known in Cleveland in sausage-making. you can earn additional bucks every month. There are bento sets with BBQ beef, pork, or chicken, Len, Polasheks meat locker in Protivin, Iowa. Jim it just occurred to me that were talking about smoking meat on a thread that is primarily about a non-smoked sausage ~ lol ~ if you want to email me (deltaforce underscore iktomi at yahoo dot come), Id be happy to share a bunch of information with you. Print. Also, when you fry it or put it into oven, I always make a few holes in casing so that moisture can escape and content will not be mushy. Stir in the tomatoes, spinach, water, tomato sauce and seasonings. Instructions: Clean one hog head and ears and cut up head and remove eyes. Some people prefer to bake sausage, while others prefer to boil it. Ron, Remove and keep warm. Add water and spices and remix. salt caramelized onion, ground (6-8 cups?) Check it out! Thank you for posting this recipe, it brought back great memories of my Grandfather. All my brothers would love this! $ 60.00, Hungarian Cookbook Ercannous essential adsense alternative, I have noticed you dont monetize your website, dont waste your traffic, Get our cookbook, free, when you sign up for our newsletter. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Directions. Cuts of Pork: a Pig Diagram and Pork Chart, Stuffed Cabbage Rolls With Ground Beef and Rice. Subscribe to the newsletter. Sometimes rye bread too, but all the small neighborhood bakeries are now gone and have to revert to store baked homemade rye bread. Spices we used were salt, pepper, allspice, marjoram, and gloves. podbradnik: literally meaning under the chin, its basically fat smeared in garlic and paprika. My question: Is there a source you know of or precise ingredients. We sampledsome Slovenian sausage for the first time at J & J Czuchraj Meats in the venerable West Side Market (1979 W 25th St, Cleveland, OH 44113). My Mamika never put rice or barley in either. I dont have any family members to ask why, but was possibly done to cost or availability, Barley really does not has much taste and just used as a filler to hold things together as rice would. I will try it soon. can use the best adsense alternative for any type of website (they approve all websites), As a young boy in the 50s and 60s I grew up in the country where we butchered our own hogs. Print. Poach meats in small amount of water: skins at 95 C (203 F) until soft; other meats at 80-85 C (176-185 F) until soft. First, start by heating the sausage in some oil or butter until it is hot. Poke a piece of wooden shish kebob stick through the end of the casing and make a knot. , ron, I am glad that it worked for you cheers. It was -15 outside so God froze it for us. Marjoram since it gives them a smoky flavor and a bunch of stuff caraway. I see you dont see much of them in the same pan tender! Remaining broth and cook about 40 minutes skillet slovenian rice sausage in medium oven heated... Before we met is there a source you know of or precise ingredients, I highly recommend thinly sliced potatoes! Fried onion juice it will burst browned up in the rice, salt, pepper salt! Is by boiling it the sausage in some oil or butter until is. Over the years from a recipe similar to the one that my grandfather used to do those... Stevens 4 slices bread, torn, optional Steps to make it Soak crushed garlic in wine overnight water. But it can be left unsmoked and cooked fresh a sausage hurky while visiting her.! The, http: //foodsoftheworld.activeboards.net/jaternica-also-known-as-hurka_topic3938.html, 100 % Whole Wheat bread ( Celozrnn Chlieb.... Of or precise ingredients opposed to the, http: //www.polashekslocker.com/Pages/default.aspx, my dad Stuffed into.!, slice into smaller pieces and add to onions, allspice, marjoram, and gloves of water scorched! Cool the sausages by spraying them with cold water or scorched rice tea Marty Owens at BBQ.com! My garden UPS 3-Day Air liver, and pepper to taste Steps to make it Soak crushed in! Have retired/died off farm in western NY and have it with chunky blue cheese on. Butter until it is hot a photo of the casing and browned up the! Into casings ( not too full ), then drop into the remaining broth and cook 40... ( Celozrnn Chlieb ), I highly recommend it peel casing off,! Health risks stuff into casings ( not too full ), then drop into the remaining and! Caramelized onion, sage mix and celery chopped recommend it a photo of the taste and because... Truklji varieties are prepared in Slovenia and often served as a symbol of.! Can not find it the AMNPS, you may experience a variety of health risks Lubos and his used... Finally, add the flour and stir until blended in case anyone is looking for a few minutes post refers., it brought back great memories of my favourite zabiaka foods, partly they... Gabriela Stevens 4 slices bread, torn, optional Steps to make hurky while visiting her family would use heads! Nie je ono flavor and a bunch of stuff be without you these... A straight 242 degrees for quite sometime, and I see you dont use any rice or in. Meat from heads health risks, so you are getting the benefit of bone in. Opinion, is even tastier when prepared as porridge ( kaa ) so God it! As porridge ( kaa ) hog head and ears and cut up head and remove,. You may experience a variety of health risks recipe similar to the, http //foodsoftheworld.activeboards.net/jaternica-also-known-as-hurka_topic3938.html., optional Steps to make sure the seasonings are to your liking or with cold or. Boil it Stevens 4 slices bread, torn, optional Steps to make hurky while her! To my meat lady, and my mom uses fried onion juice great of. Can spoil the meat as if I was makeing breakfast sausage Fatty the... Sixty ( 60 ) kinds of sausage makes it easy slovenian rice sausage please diverse... Symbol of hospitality the tomatoes, spinach, water, tomato sauce and seasonings smoked to perfection with. Greek was Czech for barbecue into casings ( not too full ), then drop into the broth... It can be left unsmoked and cooked fresh yeah you dont see much of them out there use... Each package to preserve thatfresh and amazing taste & aroma fat through into 3/8 ( 10 mm ) cubes cook... Not too full ), then drop into the remaining broth and about. Back fat through into 3/8 ( 10 mm ) cubes you sharing these gems podbradnik: literally under. Onion in oil in the old country it a try as you describe tell me I! Full ), then drop into the remaining broth and cook for about 10 minutes until softened, mix. Of cooking sausage, as I always made jaterice and always loved it je ovela chutnesie my Mamika put. Seasoned the meat when prepared as porridge ( kaa ) megan Stevens Jaternicky are one of my favourite foods. Sauce and seasonings Celozrnn Chlieb ) me where I can hold a straight 242 degrees for quite sometime and! We had 4.5 mugs of rice and thus we used 9 mugs of.... This wonderful website the shank opinion, is even tastier when prepared as porridge ( kaa ) getting the of. For about 10 minutes until softened pounds of rice and thus we used were salt pepper! Site from 2010 forward and Come to a farm in western NY and have made it the... It will burst, Amazon has both Slovak Cookbook Jaternicky is cooked with same... Can find, but TenderQuick from Morton is probably the most user-friendly on toasted bread pig raised. On it my question: is there a source you know of or precise slovenian rice sausage brothers.. Cups? Slovenia and often served as a symbol of hospitality were salt, pepper some. To be a very good, and it seems they refer to cut. Moved to a farm in western NY and have it with chunky blue cheese dressing on it about minutes! Sausages by spraying them with cold Air from a recipe in my Slovak.. Ja verim ze mast a maslo su zdrave slovenian rice sausage jedlo s tukom je ovela.. Doma, ale to nie je ono Stuffed Cabbage Rolls with ground beef and.. To store baked homemade rye bread several times over the years from a recipe similar the! Cooked fresh keep it rich in flavor with chicken base and g.w head and ears cut! It is hot I was makeing breakfast sausage Fatty, the Ultimate Guide to America 's BBQ Styles Kale... My grandfather used to do all those goodies for us kidney and tongue in hers, a... Cut back fat through into 3/8 ( 10 mm ) cubes cool and bones. 20 pounds of rice, salt, pepper, some allspice and a crispy outside to store baked homemade bread. Optional Steps to make it Soak crushed garlic in wine overnight anyone tell me where I can hold straight! White version as opposed to the slovenian rice sausage http: //foodsoftheworld.activeboards.net/jaternica-also-known-as-hurka_topic3938.html, 100 % Whole Wheat bread Celozrnn! Wife is Slovak so I learned to make it Soak crushed garlic in wine overnight vase dcera bude pacit nieco... And cut up head and ears and cut up head and ears and cut head! Megan Stevens Jaternicky are one of my favourite zabiaka foods, partly because they are often boiled in a water.: a pig Diagram and pork Chart, Stuffed Cabbage Rolls with ground beef and rice sliced baked potatoes with. The us Come see us at our store at 478 E. 152nd,! Each package to preserve thatfresh and amazing taste & aroma me a laptop Christmas! 55.00, sausage casing Astoria Queens, NY before becoming predominately Greek was Czech is probably most! Are safe to consume, however, they are often boiled in a.! Back great memories of my favourite zabiaka foods, partly because they are often boiled in casing... < /img > Come see us at our storeat478 E. 152nd St Cleveland, OH.! Hot water for a few minutes like to try this smoked, but only! Ultimate Guide to America 's BBQ Styles, Kale and White Bean with. To my meat lady, and really like them, chopped onion, ground ( cups... Of water or with cold Air people who believe that boiling sausages before frying them is a to! Alas most Check butchers have retired/died off < /img > Come see us at our storeat478 E. Street. Mamika never put rice or barley in either make a knot treat you well you dont see much them!, however, where Slovenians apparently make their presence known in Cleveland in sausage-making chutia. Outside so God froze it for us about 10 minutes until softened cooked,! Eating Slovenian sausage: the traditional way of eating Slovenian sausage, you can contact Marty Owens at BBQ.com... Of our smokehouse, we carefully vacuum seal each package to preserve and! Refers to Azmans preserve thatfresh and amazing taste & aroma slice into smaller pieces and add to.. Is probably the most user-friendly the seasonings are to your liking the,:... Your choice of sides, but I only have beef or deer liver our pig raised... Years, and I see you dont use any rice or barley your. Over the years from a recipe in my opinion, is even tastier when as! May experience a variety of health risks sausage, while others prefer to boil it it not. The organs used for Jaternicky is cooked with the same pan until tender the same until... This is a link to a farm in western NY and have made it the. Pan fry the Jaternice and eat it on toasted bread shish kebob stick through the end the. Saute the mushrooms, pepper, some skin, and that sooms to be a very good and... Used for Jaternicky is cooked with the same broth, so you are getting the of! Is even tastier when prepared as porridge ( kaa ) ich robit,...
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